Case file · Restaurants · 2026
Online ordering for a bakery with branches
The customer orders from their phone and the ticket goes straight to the kitchen.
The problem
Orders came in by WhatsApp and phone. Someone wrote them down, passed them to the kitchen, and often something got lost on the way.
What it does
- The customer builds the order, pays online and tracks the delivery without calling.
- A kitchen screen per station that updates by itself.
- Catering and corporate sales run separately from counter orders.
- Tax-compliant invoicing, and the catalog stays in sync with the business's accounting system.
19
internal modules
29
screens
140,000
lines of code
No screenshots, on purpose.
This system belongs to whoever ordered it. We tell the problem and what it does, but we don't publish their brand or their screens: nobody likes seeing their company in someone else's portfolio. If you want to see it running, we'll show you on a call.
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